Pier Agro is a food company founded in Gaziantep in 1991 and producing vegetable oil and margarine. Pier Agro operates in its facility located in Adana Yumurtalık Free Zone.

Our storage facility is built on an area of approximately 15,000 square meters and has a storage capacity of 13,500 tons. Oils coming to our facility from abroad are taken from ships and sent to storage tanks through a pipeline approximately two kilometers long. Our tanks are manufactured to international standards and are subject to regular calibration. Additionally, tank levels are controlled remotely with state-of-the-art radar devices.

Our production facility is built on an area of approximately 250,000 square meters and has storage tanks with a storage capacity of 17,000 tons. Our facility has a production capacity of 800 tons/day of vegetable oil and 300 tons/day of margarine. Our facility can track its carbon footprint in accordance with the EU green agreement, produces its own energy through solar power plants and recycles its waste in treatment facilities. An average of 150 personnel work in our facility.

Our company has the food management systems required for food production such as BRC, ISO 22000, ISO 9001, HALAL, KOSHER. We can perform laboratory analyzes at international standards in our laboratory equipped with state-of-the-art devices. We are able to produce at the highest international criteria in the refining unit we designed and established in our facility with the latest technology and industry leading companies. We produce our own bottles and package the products in state-of-the-art filling units using robots.

Our products are exported to approximately 70 countries in the Middle East, Africa, Europe, America, Asia and Australia.